Fancy yourself as a bit of a baker? Apply to Series 6 of the Great British Bake Off. Please go to www.thegreatbritishbakeoff.co.uk or www.bbc.co.uk/bakeoff to apply. Applications close January 11th 2015.

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Did you know that biscuits back in the victroian times that biscuits who commonly associated with funerals? Food historians, Peter Brears and Laura Mason tell us how to make the iconic biscuit.

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Sue is off to the town of Melton Mowbray to learn about the history of the pork pie. Over 1/3 of Britain's pork pies are produced in this small Leicestershire town and it plays host to the oldest pie shop in the country.

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It's time for the group to ice their buns, but some are finding it more difficult than others. Poor Mary-Anne has had a spot of bother with her jam toppings and time is running out.

s resemble, in Sue's words, scar tissue.

and the clock is ticking.

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It's time for Paul and Mary to take a look at the groups brandy snaps, will they live up to the judges expectations?

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Sue is on a mission to find out why it is that we feel so guilty about scoffing down that most enjoyable of snacks, cake. Is it purely an issue of too many calories or is there an other reason why we shy away from a second slice?

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Paul and Mary give their judgements on the baker's Victoria Sandwiches.

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The pressure's on as the bakers have just fifteen minutes to finish their celebration cakes.

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Paul prepares the cream filling for his iced buns and finally gives them a taste.

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Paul shows you how to correctly knead the dough for your buns and prepare the icing.

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